Served daily: 18:00 - 20:30
Nibbles
Melville's breadboard – sourdough, focaccia, onion roll £4.50
Garlic brown butter, olive oil, balsamic oil
Olives £3.50
Starters
Soup of the day £7.50
Melville's bread
Filo-wrapped local haggis £11.50
Spaghetti of potato, turnip puree, whisky jus, potato crisp
Applewood and lavender smoked duck breast £12.50
Pickled red onion, blackberry jam, apple and walnut salad
Edinburgh gin and orange cured Scottish salmon £13.00
Honey mustard mayonnaise, seared orange segments, micro leaf salad
Heritage tomato salad £10.85
Creamed goat's cheese, peppered rocket, balsamic dressing
Smoked haddock and potato chowder £9.00
Chive cream, pastry net
Mains
Melville Castle pork, three ways £26.95
Crispy slow-roasted pork belly, pancetta-wrapped pork fillet, pulled pork bon bon with a celeriac and potato puree, roast carrots, Calvados jus
Pan seared fillet of seabass £27.00
Peppered samphire, saffron and mussel chowder, parmentier potatoes
Mushroom and thyme-crusted venison loin £29.50
Game cassoulet, buttered savoy cabbage, herb mash, redcurrant jus
Cashew-crusted chicken breast £27.95
Mango and coconut butter sauce, sticky rice, wilted spinach
6oz Wild Boar Burger £26.50
Skinny fries, homemade Melville burger sauce, tomatoes, onion rings, baby gem lettuce
Salt-baked fennel and feta strudel £24.95
Blushed tomato salsa, spun potato, basil oil
Roasted cauliflower steak £22.00
Smoked cheese and leek sauce, puy lentils, roasted red pepper
Steaks
8oz Scotch fillet £38.50
10oz Scotch ribeye £32.50
Steaks are served with Pommes Pont Neuf, a flat cap mushroom, grilled vine tomatoes and a choice of sauce or butter.
Sauces and butters
Pink pepper sauce, original Diane sauce, blue cheese sauce, garlic butter, mustard and thyme butter, and chipotle butter.
All our steaks are sustainably sourced from pure-breed cattle which have been grass fed for a minimum of 180 days
Sides
Truffle mash £4.50
Melville garden salad £6.00
Parmesan and chilli Pont Neuf £5.85
Caesar salad £6.20
Croutons, salted anchovies, traditional Caesar dressing
Desserts
Rich chocolate torte £8.50
Rum-macerated blackberries, salted caramel ice cream, crunchy hazelnut praline
Poached peach melba £8.50
Peach sorbet, raspberry and honey coulis, white chocolate shards
Melville sticky toffee and date pudding £7.50
Rich toffee sauce, popcorn ice cream, whisky fudge
Selection of ice creams and sorbets £7.50
Melville cheese board £11.50
Selection of five local cheeses, prune chutney, grapes, sourdough crackers
Strawberry cheesecake millefeuille £8.50
Strawberry coulis, clotted cream, strawberry powder
Filter coffee or selection of tea
Served with our own selection of petit fours
All our food is prepared in a kitchen where nuts, gluten and other food allergens are present. Our menu descriptions do not include all ingredients. If you have an allergy, please let us know before ordering. Full allergen information is available. Please ask a team member for details.