Castle Dining…

Dining at the Castle

Our restaurant serves up delicious food that's truly fit for a King and Queen, with an emphasis on local and seasonal dishes as well as really superb steak. 

To complement your meal, you can choose from our wide-range of fine wines from around the globe.

Room service is available for dinner, for which there is a £5.00 tray charge.

All of our menus are samples and subject to change due to the availability of ingredients. Vegetarian, vegan and gluten-free options are available. Please let us know of any dietary requirements when booking. 

Father’s Day Sunday Lunch, 21 June 12:00 - 16:00

Make your dad feel like a King for the day by treating them to a mouth-watering three-course Sunday Lunch this Father’s Day. Show them how much they mean to you with a fantastic feast where they get their pick of our delicious lunch menu for a meal to remember. Why not make the occasion feel extra special and add a whisky flight for dad for just £30?

Adult: £40 for three courses
Child (up to 12 years old): £12 for three courses

Booking is essential. Reserve your table today by emailing reception@melvillecastle.com or by calling us on 0131 654 0088

Please note, we take a 50% deposit on booking. This is fully refundable if you cancel up to 48 hours prior to your booking. Cancellation within 48 hours of booking results in the deposit being taken as a cancellation fee.

Serving times

Table reservations are essential (excluding breakfast).

Breakfast
07:30 – 09:30 Monday – Friday
08:00 – 10:00 Weekends and Bank Holidays

Lunch
12:00 – 16:00 Every day

Afternoon Tea
12:00 – 16:00 Every day

Dinner
18:00 – 21.00 Every day

Library Bar
12:00 – 22:30 Every day, for drinks only

12:00 - 20:00 Light Bites Bar menu 

Allergens and dietary requirements

If you have a food allergy, intolerance or coeliac disease, please speak to the staff about the ingredients in your food and drink before you order. Full allergen information is available on request. We cannot guarantee that all our products do not contain traces of nuts or seeds.