Dinner
Served daily: 18:00 - 20:30
To start
Butternut squash velouté £9.95
Melville Castle own duck ham, walnuts
Diver-caught scallop £11.95
Pork belly, carrot and anise
Chicken liver parfait £9.50
Chicken rillette, mandarin chutney, sourdough brioche
West Coast brown crab £11.95
Cultured butter, Melville Castle sourdough
Heritage tomato salad £10.00
Burrata, smoked almonds, basil
Haggis bonbon £10.50
Neeps and tatties, whisky cream sauce
Classic mains
Battered Haddock £17.00
Triple-cooked chips, crushed peas, tartar sauce
7oz beef burger £17.00
Demi brioche bap, Melville burger sauce, onion rings, French fries
Mushroom and pesto roasted vegetable and goat's cheese burger £17.00
Demi brioche bap, Melville burger sauce, onion rings, French fries
Mains
Pine nut and herb-crusted cod £24.95
Pea and mint puree, braised leek, Ricotta and Parmesan tortellini, pickled cucumber
Mushroom risotto £19.00
Inverloch goat's cheese, sauteed mushroom, hazelnut truffle oil
Chicken Balmoral £25.95
Ayrshire hasselback potato, carrot puree, whisky sauce, baby carrots
Pan-fried venison £27.95
Potato and rosemary rosti, pancetta and plum-braised red cabbage, wild mushrooms, port jus
Prosciutto-wrapped pork fillet £24.95
Sweetcorn puree, wild garlic mash, chilli black pudding bonbons, apple crisps, jus
Salads
Classic Caesar salad £12.00
Parmesan, sourdough croutons, anchovies
Romaine salad £12.00
Blue cheese dressing, grapes, crispy walnuts
Steaks
Fillet of beef £35.50
10oz ribeye £32.50
All served with triple-cooked chips, sticky beef rib, Caesar baby gem and a choice of: peppercorn or bearnaise sauces. Our steaks are sustainably sourced from pure-breed minimum of 180 days a year grass-fed cattle.
Desserts
Chocolate fondant £8.50
Raspberry sorbet – this has a wait time of 12 minutes as it is cooked fresh
Apple and pear crumble £8.50
Ice cream
Sticky toffee pudding £7.50
Served with butterscotch sauce, vanilla ice cream
Ice creams and sorbets £7.50
Selection of three Scottish cheeses £10.00
Prune chutney, grapes, Peter's Yard sourdough crackers
White chocolate coconut terrine £8.50
Mango sorbet, mango chutney
Filter coffee or selection of teas
Selection of petit fours
Dinner (GF)
Nibbles
Nocerella olives £3.00
To start
Homemade soup of the day £9.00
Heritage tomato £10.00
Burrata, balsamic dressing, basil
Hot smoked salmon rillette £11.00
Mains
Herb-fed chicken £24.00
Creamed potatoes, leeks, mushroom sauce
Fish of the day £24.50
Celery, Champagne sauce
Muchroom risotto £19.00
Inverloch goats cheese, sauteed mushroom
Pork belly £22.50
Polenta, fennel salad, salsa verde
All our steaks are sustainably sourced utilising pure breed cattle with a minimum of 180 days a year grass fed.
6oz fillet £35.50
8oz ribeye £29.50
All steaks are served with triple-cooked chips, sticky beef rib, Caesar baby gem and a choice of peppercorn sauce, bearnaise sauce or red wine jus.
Salads
Classic Caesar salad £12.00
Parmesan, anchovies
Romaine salad £12.00
Blue cheese dressing, grapes, crispy walnuts
Sides
Chunky chips £4.50
French fries £4.50
Caesar salad £4.50
Children's supper
To start
Fruit and vegetable kebabs £4.50
Nutella and chive crème fraiche
Prawn cocktail £4.50
Roasted tomato soup £4.50
Mains
Ham and egg £6.60
French fries
Sausage and mash £6.50
Peas
Crispy chicken Caesar wrap £6.50
French fries
Battered fish goujons £6.50
French fries, peas
Desserts
Melville Castle banana split £4.50
Fresh fruit salad £4.50
Banana and chocolate pebble £4.50
All our food is prepared in a kitchen where nuts, gluten and other food allergens are present. Our menu descriptions do not include all ingredients. If you have an allergy, please let us know before ordering. Full allergen information is available, please ask a team member for details.