Dinner
Served daily: 18:00 - 21:00
Nibbles
Melville’s bread selection £3.50
Nocellara olives £3.00
STARTERS
Hand carved smoked salmon £10.00
Horse radish crème fraiche, Keta caviar, chestnut blinis
Aged beef tartar £10.50
Confit egg yolk, pickled mushroom, rapeseed dressing
Homemade soup of the day £7.00
Melville bread (v)
Heritage tomato salad £9.00
Basil, fresh Burrata, smoked almonds (v)
Mains
Butter poached chicken £18.50
Smoked potato, Scottish girolles, leeks, sauce supreme
Baked fillet of salmon £18.50
Ayrshire potatoes, saffron rouille, broad bean & rocket salad
Melville salad £14.00
Crispy bacon, avocado, walnut wedge
8oz Fillet steak £34.50
Beef dripping chips, sticky short rib, beer braised onions, rocket & parmesan salad, Chimichurri sauce
Pea & broad bean risotto £15.50
Sheep’s curd, preserved lemons, toasted almonds (v)
Black Isle battered haddock £16.50
Triple cooked chips, crushed peas, tartar sauce
7oz Beef burger £15.50
Mull Cheddar, brioche bap, Melville burger sauce, onion ring, French fries, rocket & Parmesan salad
Caesar salad £12.00
Croutons, Parmesan, anchovies
10oz Ribeye Steak £29.50
Beef dripping chips, sticky short rib, beer braised onions, rocket & parmesan salad, Chimichurri sauce
Sides
Chunky chips £4.50
Garden salad £4.50
French fries 34.50
Desserts
Scottish berry trifle £6.50
Fresh cream
Dark chocolate pebble £7.00
Salted caramel, tonka bean ice cream
Lemon tart £7.00
Rum roast pineapple, coconut sorbet
Cheeseboard £14.00
Selection of Scottish cheese, prune chutney, grapes, Peter’s yard sourdough crackers
Full allergen information available upon request.
We cannot guarantee that our dishes do not contain traces of nuts or seeds.
Dinner (GF)
Nibbles
Nocerella olives £3.00
Starters
Homemade soup of the day £9.00
Heritage tomato £10.00
Burrata, balsamic dressing, basil
Hot smoked salmon rillette £11.00
Mains
Herb fed chicken £24.00
Creamed potatoes, leeks, mushroom sauce
Fish of the day £24.50
Celery, Champagne sauce
Muchroom risotto £19.00
Inverloch goats cheese, sauteed mushroom
Pork belly £22.50
Polenta, fennel salad, salsa verde
All our steaks are sustainably sourced utilising pure breed cattle with a minimum of 180 days a year grass fed.
6oz fillet £35.50
8oz ribeye £29.50
All served with triple cooked chips, sticky beef rib, Caesar baby gem and a choice of:
Peppercorn sauce
Bearnaise sauce
Red wine jus
Salads
Classic Caesar salad £12.00
Parmesan, anchovies
Romaine salad £12.00
Blue cheese dressing, grapes, crispy walnuts
Sides
Chunky chips £4.50
French fries £4.50
Caesar salad £4.50
All our food is prepared in a kitchen where nuts, gluten and other food allergens are present. Our menu descriptions do not include all ingredients. If you have an allergy, please let us know before ordering. Full allergen information is available, please ask a team member for details.
Children's supper
Starters
Fruit and vegetable kebabs £4.50
Nutella and chive crème fraiche
Prawn cocktail £4.50
Roasted tomato soup £4.50
Mains
Mains ham and egg £6.60
French fries
Sausage and mash £6.50
Peas
Crispy chicken Caesar wrap £6.50
French fries
Battered fish goujons £6.50
French fries, peas
Desserts
Melville Castle banana split £4.50
Fresh fruit salad £4.50
Banana & chocolate pebble £4.50